Ghost kitchens, also known as dark or virtual restaurants, are kitchens that deliver restaurant-quality food without a physical restaurant attached to it. The market for ghost kitchens is expected to grow significantly, with estimates suggesting it will be worth $1 trillion by 2030 in the US alone. These businesses are attractive due to lower costs, including rent and labor expenses, as well as an opportunity to exploit an unsaturated market in residential areas with low competition from brick-and-mortar restaurants. To succeed, ghost kitchens need to identify locations with a strong local market, high population density within a 5-mile radius, and a suitable customer base. Analyzing spatial patterns using data visualization tools and geospatial analysis can help pinpoint successful locations for ghost kitchens, such as areas outside the urban core in places like Vernon Beverly Hills and Ladera Heights. Additionally, considering factors like rent, zoning, and travel time is crucial for a city like Los Angeles known for its slow traffic.