Damiano Starr, the owner of Think Cater, faced significant challenges in scaling his catering business due to inefficiencies in managing manual processes such as inventory and delivery coordination, which often led to bottlenecks and potential losses. Discovering the Bubble platform, he developed a customized web app that streamlined these operations, improved accuracy, and reduced food waste by automating tasks from production calculations to delivery coordination. This innovation not only saved time and labor but also enhanced profit margins and sustainability for his clients, as noted by Chef Paul Kasseem from Gourmet Catering Bay Area, who reported saving three hours daily and cutting food waste by 10%. Furthermore, Damiano expanded his digital solutions by creating a mobile app using Bubble's capabilities, which facilitated real-time driver tracking and client delivery updates, exemplifying his confidence in Bubble's transformative potential for food operations.