A cookbook, a cause, a community

Box's dining program, which has evolved from simple boxed lunches to an in-house cafeteria led by Executive Chef Philippe Routhier, exemplifies its commitment to fostering a culture of creativity, diversity, and inclusion. The kitchen staff, celebrated for their global culinary expertise, play a crucial role in redefining the company's culture by preparing meals with organic, sustainable, and locally sourced ingredients, and their efforts culminate in a company cookbook. This publication not only highlights the chefs' personal stories and favorite dishes but also supports the La Raza Community Resource Center's pro-bono legal services for immigrant communities in San Francisco. Professional growth is encouraged within the kitchen, as staff are trained in various culinary techniques and operations, and are also mentored by non-culinary Boxers to develop broader professional skills. The program's collaborative nature extends beyond the kitchen, allowing all employees to learn culinary skills and engage with the company's inclusive community ethos, ultimately creating an environment where every Boxer is considered a valued colleague and friend.

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