Modern restaurant computer systems have evolved beyond traditional point of sale (POS) systems to include a variety of technologies such as line busting tablets, kitchen display systems (KDS), and front of house management software. The POS remains the backbone, handling orders and payments, but larger operations often integrate additional components like self-ordering kiosks and online ordering platforms to enhance efficiency and accuracy. Line busting tablets, particularly in quick service restaurants, expedite the ordering process by allowing staff to take orders and process payments directly from customers in line, thus reducing wait times. The KDS streamlines kitchen operations by digitally displaying orders for staff, ensuring timely preparation and delivery. Front of house management software modernizes customer interactions by managing reservations, walk-ins, and orders, often incorporating customer loyalty features. Companies like Esper offer end-to-end device management solutions to optimize these systems, supporting various devices and providing tools like remote access, app management, and touchless provisioning to facilitate seamless operations in the restaurant industry.